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It’s the Story…

May 27, 2019

…of a lovely lady…..

….a handsome painter..

….a despicable policeman…..

Love and loss, war and intrigue, jealousy and betrayal…torture……control…..all laid out in one 3 act Italian opera.

Tosca……by Puccini…….

I spent my last night in Budapest with Floria (Tosca), Mario (Caravadossi) and Scarpia, the main characters in this historical adventure. It’s a complicated story with lots of twists and turns….and, it doesn’t end well….for……well……anyone…. I was on the edge of my seat all the way up to the end.

Whew!

I don’t really know that much about opera. But, I have a goal this year of learning more. As I was researching things to do in Budapest, opera came to the top of the list more than once. It was, in part, because of the beautiful opera house and its stellar acoustics and in part due to the quality of the performers. What a great opportunity to get a small education and a glimpse of the opera house in the meantime. Sold! I purchased a ticket online before I left home and anticipated my fun evening at the opera.

On the day that I took the walking tour, the guide wondered what I would be doing while in Budapest and I told her about the opera. I was so excited to see the opera house and see such a renowned opera. She was silent as she thought for a few minutes and then said,

“I hate to tell you this, but the opera house is under renovation. It isn’t open now and won’t be until at least 2020. You will not be seeing Tosca there. Check your ticket, but I think it will be performed at the Erkel Theater. It’s where the locals go for musical performances and to see the ballet. And, by the way, if you are going to the Erkel, you should probably take a taxi.”

Oh. How disappointing. How did I miss this important fact when I was purchasing my ticket?

I was so disappointed that I almost didn’t go. But, then, I thought about it a bit. I realized it would be a great way to rub elbows with the locals….and, I would still get an education on the opera.

I did not follow the advice of the tour guide about the taxi, though. Instead, I decided that I would try to take public transportation for as much as I could and walk the rest of the way. The friendly young woman at the hotel desk said it would be easy. She mapped it out for me. I would take the Metro just one stop and then get on the tram to a stop that was just a few blocks from the theater.

I started out.

The Metro part went just fine. I had tested this out several times during my trip. It was really easy to use. I even got on the right tram. Where I went wrong was in getting off of the tram at the right stop. I had a hard time reading the signs at the tram stops. So, I went way too far and got off, thinking that I was in the right place. I started walking. Then, it started to rain. Of course, I didn’t have my umbrella. But, my coat had a hood, so I put that up and kept going. Soon, I realized that I was going the wrong way and stopped at a small bar to ask for directions. The barkeep looked at my map and said that I needed to get back on the tram and go back the way I came. So, I did. Suffice to say that I went up and down the route several times before I finally asked a young student on the tram to help me.

After I told him my tale of woe, he looked at me and said, “I think you should just get off the tram and walk. It would be easier.”

He was right. I made it with about 1 minute to spare. By this time, my hair was heading in about as many directions as I had taken on the tram. But, there was no time to check it. Just like the day at the baths, I did the best I could to paste it down. I checked my coat and headed into the theater to my seat. The production started almost as soon as I sat down.

It was a great experience and the performers were quite good. I especially liked the person who played Mario. His voice and demeanor were strong, and I could feel the emotions that his character went through as the plot thickened.

He was also cute. That was nice.

Scarpia, the despicable secret service agent was true to his character in his zest for power not only politically, but as he sought to win control over Tosca.

Tosca was fantastic as she moved through love, jealousy, anger and fear, and then transformed into a strong-willed murderer, killing Scarpia in order to save herself and her beloved Mario. Sadly, Tosca’s efforts to save Mario were in vain. Scarpia had tricked her into thinking she was taking an action that would save him. Mario was killed by execution in the last act. Tosca, recognizing her unknowing participation in the whole thing, killed herself as she grieved her lover.

I was exhausted.

Really.

I needed to take a nap.

But, there were a couple of things about the performance as I thought about it that revived me and made me chuckle.

The casting of this production was interesting in that the woman who played Tosca was about 20 years older than the performer who played Mario. I support age-gapped relationships. I had one myself. However, in this circumstance it seemed a bit extreme. I found it comical as I watched the love scenes and felt the urgency of the couple to marry. I wondered how they would have children. That was not part of the plot. So, it never came up. But, it did come up in my mind more than once. In the end, I relinquished that thought to fantasy. I had to in order to stay focused on the real plot.

Also, at the end of each act, the performers came out and did a full curtain call. I have never seen this before. I wondered each time if I had gotten the number of acts wrong. I even checked it out with a British woman I met at the bar in between acts. We had quite a discussion about it. She had never seen that either. But, no. It was apparently just the way they do it at the Erkel Theater. Every time I went back to my seat after the break, the opera commenced as expected.

At the end of the performance, I decided that I could try the public transportation again. Really. What was I thinking?! It was now dark and the streets were, at best, dimly lit. So, as you might guess, I got lost. Again.

I wandered around for about 15 minutes. As I was walking, I thought about Scarpia, the despicable secret policeman. Maybe someone like him would leap out of the shadows and try to abduct me. It wouldn’t be hard to do here in the land of darkness. So, I looked around and spied a Radisson Hotel on the corner. The concierge there kindly ordered me a taxi so I could get back to my hotel unscathed.

Honestly, I will need to do another trip soon so that I can redeem myself on the public transportation. This is usually one of my best things. But, I guess the distraction of the story of the opera disrupted my usual linear and logical thought process, which is usually a great match for a public transportation situation. Or, I could have been distracted by my memory of Mario.

He was cute………

…..I’m about 20 years older than him……it could work out…….

Hmmmm………

 

“Meeting and Eating”…….

May 26, 2019

…..with 10 of my closest friends…..

…..in Budapest…..

Actually….they were my only friends in Budapest. And……actually, they weren’t friends until the “meeting” part of the “eating” experience.   But, we quickly became comrades as we were “wined and dined” at the “Meet and Eat” dining experience in Budapest. The 11 of us gathered in the condo of a local Budapest “foodie” and were served a “real” Hungarian meal prepared in her own kitchen. Not only did we learn about the nuances of Hungarian cuisine, but we also connected with other “foodie” travelers.

What a great concept!

I have to say that the first part of the adventure had nothing to do with the food. It was all about finding the condo where we would have dinner. One of my rules as a woman traveling solo is that I don’t stray too far from the hotel at night by myself. The location of this dinner was not close to the hotel. I would need to get a taxi to go there, and I had no idea where “there” was. All I knew is that it would take me about 15 minutes to get “there”. I considered the wisdom of attempting this on my own. But, in the end decided that I would take as many precautions as possible and forge ahead. I had the hotel help me with a trusted taxi service and was on my way.

The driver and I motored a long way out of town on the highway. Then, we went through an industrial section. With the passing of each generic building, I, again, began to wonder whether it was a good decision to do this on my own. I knew the condo was near the Danube. I didn’t see anything that even resembled the Danube. No water at all. I even mentioned it to the driver, who was perplexed by this, too. Finally, we pulled up behind a condo building. As I peeked around the corner of the building I could see the Danube and also a sign for a Yacht club

OK.  This was more like it.

I had been given specific directions on how to access the condo.   They were like the cryptic directional clues that add to the tension in a good spy novel. I was provided a code for general access to the building. Then, I would need another code for the elevator to get to the correct floor. After that, I would locate the number of the apartment and knock 3 times to get in…just kidding…..ha! The building itself also had that institutional type of bland architecture, just like the other buildings I had passed on the way. It was a grey, concrete block style structure. I entered the cavernous lobby and checked in with a man behind a desk who was monitoring visitors.

It was creepy.

The elevator was big enough for just about 4 people, and it was dark. I punched in the code. When I reached the designated floor, I emerged from the elevator into a dim hallway. I could barely see.   When my eyes adjusted, I looked around. What I could see was a linoleum floor below me, and a series of mops and buckets lined up in a corner. The hallway was lined with metal doorways that had tiny apartment numbers etched on them.

As I walked tentatively along, I made up a story about a gangster who would pop out and take me to a torture room. He would shine a spotlight on me as I sat, tied up in a chair in the middle of a bare room and grill me for information that I would not be able to provide.

Oh no…..!!!

I have seen way too many crime TV shows…..adds to the angst on activities like this.

Anyway, just as I was thinking about turning back, I found a way to get light in the hallway. Whew! I located the apartment and went in. Everyone was assembled in the living room and was having a shot of “Palinka”, the local liquor that is used as an aperitif.   After the adventure of getting there, I decided I deserved to have a small libation. So, I joined in.

It was the start of a memorable evening.

This unique experience is the brainchild of Suzie Golbach, a local Budapest “foodie” whose mission is to transform your thoughts about Hungarian food. It’s not just goulash and paprika, and she wants you to know that. Suzie, and her gracious parents who were her trusty assistants, took us on a culinary adventure that none of us would soon forget. Suzie was our gracious host and food educator for the evening.

Her mother prepared the meal…

…and her father made sure that the 3-course dinner we were served moved along at a nice pace. He also made sure that our wine glasses were full with the carefully selected local wines. The 11 of us gathered in the windowed dining room and found a seat at their dining room table. We watched the sun setting over the Danube….

…..as we stuffed ourselves silly for the next 3 hours. As we dined, Suzie told us about each item we ate and the part it plays in the Hungarian food culture.

Hungary is a very agricultural country, so there were plenty of vegetables with each course. There was plenty of meat, too. But, I hadn’t had too many vegetables up to that point. So, I assumed it was a culture of all meat and not much else. But, this is not so.

We were served a plate of 4 small appetizers.

The only thing I had trouble eating was the one with the “head cheese”. It’s not actually cheese made of brains, which is what the name implies. But, is instead a spread made of pork cracklings. I tried it, but it wasn’t my favorite.  Perhaps if it had another name, it would be easier to get down. I’m not sure. The rest of the small bites were quite tasty.

Our first course was soup made of celery root. Per Suzie, this is typical vegetable used in Hungarian cuisine. The soup was prepared, I think, with a chicken stock base. It was light and delicious.

The main course was a chicken leg stuffed with something. I don’t know exactly what. It is a secret recipe of Suzie’s mother. The best I can say is that there was some bread, some sausage and some peas in there. But, whatever it was, it was certainly delicious and ample. The leg was served with parsley potatoes and fresh asparagus, which was in season when I was in Budapest. I had it with almost every meal, which was OK with me!

We were not served anything with paprika on or in it. Per Suzie, although paprika is touted as a Hungarian spice, it is not widely used by the locals in their cooking. Very surprising.

Dessert was a yummy vanilla cake. This particular cake is the favorite for special occasions. It was paired with the famous Tokaj wine, which is generally sweet. This wine wasn’t sweet, though. It was a dry wine, which was a perfect pairing for the cake.

It was a great way to end the evening.

My journey back to the hotel was much less dramatic than the ride to the condo. I’m glad. With my tummy now full and my head spinning from the wine, I don’t think I could have figured myself out of a difficult situation. Or…….maybe that would have helped me. It’s hard to say. What I can say is that I’m glad I didn’t have to find out! I’m also glad that I made the effort to do this. What a fun way to end the day!

 

Bathing with the Beauties at the Szechenyi Baths…..

May 18, 2019

As I was doing my research on Budapest in preparation for my trip, every tour book and article I read said that the baths are the thing to do in Budapest. Honestly, I went back and forth on this before I left home. Then, I revisited my angst all the way up until this morning when I decided I would regret it if I didn’t take a dip in the famous baths. This is, after all, the top rated activity when visiting Budapest. It would be a shame to miss it.

For those of you who follow my blog, or just know me, you know that I am not a water person. I dislike being wet. I hate being cold. I also have trouble with the thought that someone might have taken a pee in the pool….or worse.   But, when I got up this morning, I decided I would forge ahead. It would be an interesting experience, at the very least.

I was not wrong.

I read that in order to use the baths I would need to have a bathing suit and flip flops to take with me to the facility.  Before I left home, I got my bathing suit out and looked at it. I hadn’t worn it in a long time, but it seemed like it was still in tact. It had some of those bra forms that one can take in and out through a small slit on each side. You can decide if you want to be perky for the day or saggy.

That’s nice.

Somehow, the pads had come out. I searched high and low for them and finally located them in the bottom of my drawer. I tucked them into the openings in the bra and went on. Then, I folded up the suit along with a bathing suit cover I bought at “Ross” for $10 and tucked them into the waterproof “bikini bag” that my friend Christine lent me to bring along. It keeps the wet things away from the dry ones. I had never seen one of these things. It is very clever. I also packed my brand new $8 “Ross” water shoes. Flip flops are not my thing.

So, I headed out this morning feeling very pleased with myself. I got on the Metro and headed towards the baths.

I was instructed by yesterday’s walking tour guide to get a cabin to change in, not a locker. She didn’t think I was the type of person that wanted to stand out in the open and change my bathing suit, which is what I would need to do if I got the locker.

She was right.

So, I purchased a cabin for the day.

It’s really very clever how the locks on these things work. When you pay, you get a bracelet with a sensor on it, which you wear on your wrist all day. This is your entry into the baths. When you get inside, you hold the sensor up to another sensored device that pairs you with a cabin or locker. Once the system syncs you use the bracelet to lock and unlock your cabin. Simple! I, of course, got stuck on the syncing part. The cute blond attendant had to help me. Then, he asked if I had purchased a cabin or a locker.  I said,

“What do you think? I’m old. I’m not taking my clothes off in front of all of these people.”

This made him chuckle as he walked me to my cabin.

The cabin was pretty tiny, but certainly big enough to hold my things and give me some privacy.

I proceeded to get into my bathing suit. I was having trouble adjusting the top when I realized that when I packed it, I had not actually put the forms into the bra area correctly. When I pulled the suit on, they were balled up at the top making me look like I had two bosoms in each side of the bra. Well…..this would never do. So, I took the suit off and adjusted the forms. It wasn’t easy to do and it took me about 10 minutes to get them right. But, finally, I got them placed and went out to the pool.

If I was worried about how I looked, I didn’t need to be. I saw people of all shapes and sizes in all kinds of bathing suits. Suffice to say that I saw some men wearing Speedos that should have reconsidered their choice of swimwear. Some women, too. YIKES!

I looked like a beauty queen!

I was feeling more confident now and decided to take a dip in the bath. It was actually like a bath, aside of the rotten egg smell…sulpher. It wasn’t too bad, but definitely noticeable. My guide yesterday told me that the water in the natural spring that feeds this pool is 170 degrees. Clearly, they need to mix this with cool water. Otherwise, people would be boiled as they relaxed in the bath. Anyway, one of my swimming dislikes was knocked down. I was definitely not going to be cold.

The pool was separated into 2 areas. There was a rectangular area for lap swimming….

…and a very large round pool for people like me that just wanted to have a soak.

I began to wander around the outer ring of the soaking pool. The first thing I found were suspended pipes that were forcefully spewing water into the pool like a faucet. They were high enough so that you could get under them and get a good shoulder massage. I visited this section several times.

Then, I looked around and realized there were 2 round pools within the larger pool. The very center pool was a hot tub where you could sit and chat with your friends. Surrounding the hot tub was a river of water that was continually moving around and around, kind of like one of those lazy rivers, if you have seen one of those. I could see people’s laughing faces bouncing around in there. That looked like fun and went over to check that out.

As soon as I got near to the moving water, I was picked up and carried around and around and around. I didn’t need to do anything except to just float along. I met a couple of Italian flight attendants as I circled around. I kept bumping into them. Then, I kept bumping into 2 girls from the USA who were studying in London and were on a holiday. We all rolled around together in the soothing water. There was literally no control once you entered the continuously moving water. Then, when you were done, it was hard to get out.

I circled around for a few more minutes and then decided to go to the hot tub. I found a space between 2 people and took a seat. Before too long, the girls from the USA came and joined me. We were chatting and relaxing with the massage of the gentle, rumbling jets….very soothing. I was considering taking a nap when all of a sudden there was a very forceful jet flow under my butt. It sprang up between my legs and and out of the water like a fountain, drenching my hair and my sunglasses. Then, I looked down and realized that some of the water had also gone up both of my bathing suit legs up to the bra area of my bathing suit and had dislodged the forms that I had painstakingly maneuvered into the bra of my bathing suit. They were once again balled up at the top of the bra. Double breasted again. UGHHH…… I looked around to see if anyone was looking at me. Why I thought someone would be watching me is beyond belief. But, still, I wondered. When I realized that everyone was going about their own business, I reached into the bra areas and adjusted the forms. I got them back in place! Again, no small feat! Whew!

After all that, I decided I should get out of the bath and take a look around. I had to pee anyway. You know how it is….all that water……

Then, I realized that I really wanted to get a massage. So, I went back to the cute blond attendant and told him that I wanted to sign up for a massage. This, again, made him chuckle, as most people sign up for the massage before entering the bath area. But, he made it happen. My hero.

After a few hours of fun, I decided it was time to go. I was now wet and cold from being outside in the cool air. So, I walked through to where my cabin was and to the showers. I don’t love communal showering. But, I was also not looking forward to walking back to the hotel wet and now covered in massage oil. It took me a minute to decipher, but check out the status of the showers…….

…..co-ed.  HA!!  I was tempted to go in just to look around. But, I was never going to take a co-ed shower.  I also didn’t want to be rude by gawking, which I knew I would do. So, I went to my cabin, put my dry clothes on and pasted down my now wet and oily hair into a suitable coif so that I could get back to my hotel via the Metro.

Now that I am back in my hotel room and all cleaned up, I have to say that this was one of the most entertaining and fun days I have had in awhile.   It was time well spent.

At the end of the day, I’m still not a water person. I still don’t like to be wet. I still hate being cold. But, a few more experiences in a warm bath in Budapest might persuade me otherwise. I would probably need to get a new bathing suit, though….one with the bra form that’s sewn in. Next time, I might not be so lucky with the readjustment. I could have a wardrobe incident.

Trust me……nobody wants to see that!

 

 

“Wine”ding my Way Through Eastern Europe….

May 17, 2019

…well….maybe not the whole of Eastern Europe. But, I have certainly made a dent in Prague and Budapest…and, I still have a few days to go. I will need to dry out and go on a diet when I get home. But, in the meantime, I’m trying everything and following my philosophy of saying “yes” to whatever comes along…..within reason of course!

The first thing I am going to tell you is that Prague and Budapest are not known for their wine. They are known for beer. If you polled all of the people who visit these areas, I would guess that 95% of them would never even know there is local wine. It’s definitely not the first thing the average person thinks of when making travel plans for Prague and Budapest. In fact, when I told one of my California friends that I was going to do some wine tasting while in Prague she was a bit snooty about it. Why would I do this when we have such good wine in California?

I agree that we have excellent wine in California. I work in the industry there, so I should know. It just happens to be my personal interest.  I explore the wine areas everywhere I travel…..just for fun…and for knowledge.  And, while I was definitely hoping for some drinkable wine on my travels, I knew that it would never be as good as California wine. But, for me, these wine adventure side trips are not always about the quality of the wine. It’s more about the substance of the people who are making and selling the wine, the evolution of the industry and how the culture of the area is impacted by the wine industry. It gives me a broad view of things. Wine people are friendly, open and generally happy to share information. This is the part I love the most and if I get some good wine along the way, it’s a bonus!

My Eastern European wine adventure started with a day trip with some other wedding goers to the Bohemian wine region just outside of Prague last week and continued with a tour to the Eytek region just outside of Budapest this week. I found some decent wine in Prague. But overall, the wines I have had in Budapest are much more to my liking. Because of cooler weather, both regions are focused mostly on whites, although there are some regions in both countries that produce reds as well.  I’ve had a mixture of both.

We visited three wineries in the Bohemian area of Prague.  The best day for us to do our wine tour happened to be a bank holiday. So, the wineries were actually not open. But, they graciously opened their doors just for us And, our guide, Michael…….

……gave up his holiday to show us the ropes!

What a treat!

The first winery was probably my favorite, not for the taste of the wine, but for the overall experience. It was a very tiny, family owned business that also runs a bed and breakfast.   We tasted wine in their small restaurant while their guests were having breakfast.

The owner was happy to show us her wines and shared some of her home made bread with us, just baked that morning.  It was accompanied by a spread made with pork “cracklings”. It doesn’t sound great, but it was really tasty and the acidic quality of the wine was a perfect match for this wonderful treat.

At the end of our tasting, we ventured down a few steps underneath the restaurant to a primitive “cellar” where we tasted a very nice dessert wine made with the equivalent of “grain alcohol”.

I remember this from my college days. But, not in a good way!  Oh boy! It is super strong and will blind you if you drink too much. But, it seems in moderation it is the perfect fortifying agent for the dessert wine. Those of us who enjoy sweet wine, gave it a thumbs up!

The owner also shared stories of how the wine industry has evolved in the Czech republic.   During the reign of the communist party, all businesses (including wineries) were taken from the owners and became the property of the government. The wineries that remained in production became focused on quantity rather than quality. The owner of this establishment was about eighteen years old when things changed to a more open society and the businesses were turned back to the people. It has taken a long time for them to get the wines up to their current standard. She talked a lot about the joy of owning something and her ability to be creative with her product. As I said, the wines weren’t my favorite. But, her story is. I am rooting for them and hope they will be able to keep things going and continue to improve on their wines.

We also visited two wineries that were much more modern in terms of production and tasting room ambiance.

We had lunch in the second of these wineries.

It could have been plopped down right in the middle of Napa Valley somewhere. The dining room was nicely decorated, and they served us some very well prepared and presented food. The quality of the wines was also a bit better. These last two places clearly had more money to work with. Sometimes more money means a better product. But, not always!

Yesterday, in Budapest, I visited the Eytek wine region just outside of Budapest. We had some very nice wines in two tasting rooms here. Again, they are focused on whites. But, we did have a Pinot Noir that was very unusual and tasty. I enjoyed all of the wines we had at both places.

The first tasting room was owned by a man who had actually participated in some harvests in Italy, Australia and New Zealand. The wines here were of a very high quality. It was evident that he had paid attention during the foreign harvests and acquired a good deal of skill. I enjoyed the stories about the wines and the labels.  They were very creative. This one was a blend of two different grape varietals and it was being made at the same time the owner’s wife was having twins.  There are two hands coming together on the label.

Here, we again went under the ground to a rather primitive “cellar” to view the how the wines were aged in barrel and stainless steel.

They even had an old wine press that was still functional.

At the second winery, which was a bit more rustic, we had a wonderful lunch that was prepared by the winemaker’s wife. The whole meal was spectacular, but the highlight was the cow’s milk cheese that she had made that morning, along with some venison sausage that was also home made. All of this was presented with some pieces of freshly baked bread.

What a treat…..a home made meal. Yum!

We had a very nice Chardonnay with the cheese and a lovely Pinot Gris with the main course.  I was quite impressed with the quality.  Each wine was aged in neutral oak and had a small amount of acidity.

I will add that we also met the winery dog, a Scharpe, whose endearing wrinkles made him look a little sad and a bit older than his years. But, he was cute!

As we traveled along, Juliana, our guide for the day, talked to us about the evolution of the wine industry in Budapest. Her family owns a small winery where they make wine just for their own consumption. It has been in play since she was a child.  She talked a lot about her memories of how wine production and consumption was restricted during the time of the Nazis and Russian invasions.  It was a similar story to the one we heard in Prague. IThings have shifted now and are back on track. Until, of course something else changes. We talked quite a bit about how the political scene here seems to be changing to a more Nationalistic approach, which will impact these small businesses. We’ll see what happens.

There are twenty two different wine regions in Hungary.  It is a small country, so all of the wine regions are accessible for day trips from Budapest. I won’t have time to do any further exploration of the wine industry here. But, I feel I have a good sampling and have a good idea of what is available. I also feel that my understanding of the culture is much better from having experienced the wine and the people I met along the way. I have had a real history lesson direct from the people who were living it.  It was fascinating.

I have come away realizing that people are pretty much the same anywhere. We all want to be able to call something our own, to be free to express ourselves in any way we like and to lead happy and fulfilled lives.

And, of course, we want good wine!

After all that wine…and also some beer….I am ready for a nap. So, until the next post…..

I am signing off as sleepy and “soused” in Budapest.

Zzzzzzzz……….

Lessons Learned About Lost Luggage……

May 14, 2019

Last week, I started out from my home in California for the first European adventure I have had in quite a few years. Honestly, I am unable to even remember the last time I made my way to Europe for a fun adventure.

I was sorely in need!

I have done a few other things in the last years that were fun, but they were not European based. Still fun….But, I have been “chomping at the bit” to get in a good European adventure.  So, when the daughter of a good friend of mine (who is also my friend now) was swept off of her feet by a man working for the State Department in Prague, decided to marry him in Prague, and then invited me to the wedding, I really just couldn’t say no!

How could I turn this down?

Right!?

I was so excited!

After some thought, I decided that I would not only go to the wedding, but would tack on a small solo adventure in Budapest as well. It’s a long way to get to Europe from Californiaand I was already heading in that direction. Why not spend a little more time?!

Little did I know that not only would I have a great adventure, but my luggage would have one, too.

When I got to the airport last Monday, I was ready. I had my outfit for the wedding and outfits for the activities surrounding the wedding, my most comfortable walking shoes and comfy clothes. I took every precaution with my back, which has been acting up over the last 8 months or so. I armed myself with a Business class airline ticket so that my aching back would have no complaints. I also packed every pain relief tool that I had in my arsenal for my aging back and started off.

I was ready.

I had thought of everything.

Well, almost everything.

What I hadn’t thought of was the very high likelihood that my flight through San Francisco could be delayed. There is always fog there…bad weather prevails. I hadn’t taken that route in a long time, so I never gave it a second thought. Imagine my surprise that when I got to the local airport and was told that my flight was delayed. I wouldn’t make my connection in San Francisco and would need to be rebooked.

Ughh….

To add insult to injury, the clerk that was helping me rebook my flight was also new and very unsure about how to actually do the rebooking. The whole thing was complicated by the fact that my original flight was on United and the rebook would be on Lufthansa.

Double Ughhh…..

The clerk and I struggled through the rebook for a few minutes before she decided that she would need to call the Lufthansa people in order to get this done. They were able to help, but she was not able to print a boarding pass for me. So, I proceeded on to San Francisco with a slip of paper inscribed with the with the flight numbers and nothing else. Oh…..except for the hope that things would work out.

There were a few glitches.

The inexperienced clerk and the Lufthansa clerk, who probably didn’t grasp the situation, somehow neglected to send my checked bag through to my final destination in Prague. Instead, it would stop in Frankfurt my connection through to Prague. So, when I got to Frankfurt, I would need to go through passport control, retrieve my bag and then come back through check in and recheck it. This would all need to be done in about half an hour.

Have you ever been to Frankfurt?

I have.

I was in a race for time as I ran from one end of the Frankfurt airport to the other. I waited at the baggage claim watching the bags circle round and round.

But, guess what?!

Mine was not on the conveyor belt.

Really?!

The airline staff directed me to continue on to my final destination. They would locate the bag and send it on to my accommodation in Prague. So, this is what I did. What choice did I have?

My bag wasn’t there either.

After 3 days of wearing the same outfit and my travel buddy’s make up, my luggage finally arrived. I am grateful that I didn’t have to wear my only….and now stinky….outfit to the wedding.

As it turns out my luggage took a detour in Munich before coming to join me in Prague. I will say that despite this glitch, I managed to have a great couple of days with my friends that were joining me on this leg for the wedding.

I’m thinking about this now and I have a few reflections.

First, the airline staff didn’t seem to care if they were doing the rebook correctly. They just wanted to get it done. They also didn’t seem to care too much about whether or not I got my things. The people at my accommodation in Prague were highly concerned. It makes me sad to realize the low quality of customer service I received on the American end.

I also thought about how it didn’t really matter whether I had a Business Class ticket or Economy. The service was the same. It was neutral. I didn’t get the Business Class ticket for better service necessarily. I wanted more room and comfort. But, I can say that I paid a substantial amount for this ticket. Doesn’t that matter?

And last and on a more positive note I realized that faced with having very little, I realize how little I really need. That one outfit served me fairly well for the time I wore it. It smelled some and I was so tired of it, I could have tossed it in the trash. But, it didn’t look bad. I could have probably worn it for the whole 2 weeks. No one would have wanted to be around me. But, I could have done it.

So, I guess that’s my personal take away from this whole debacle. I need to come to terms with the “must haves” and the “nice to haves”. It would simplify my life, I’m certain of that. I also feel that I need to change my perspective. I need to be hopeful that things will go exactly as planned, but ready for anything.

So, at this juncture, I am signing off as flexible, hopeful and resourceful. I’m also signing off as hoping for a better return trip.

I’m also hoping for more competent airline staff.  We’ll see what happens.

 

Pieces of a puzzle….

December 27, 2018

….that fit perfectly together.

On this, the day before Christmas, I am reflecting on the past year……and…..I am thinking about my friends. Without them my year would not have been nearly so interesting….or fun….or good. I don’t know about you, but my friends are all very different from me……and, from each other. Yet, they all seem to fit perfectly together into my life, just as the pieces of a jigsaw puzzle fit together to form a picture.  Despite the differences in our placement and function in the puzzle, I have developed a great appreciation for all of the shapes and sizes, rough and smooth edges, and patterns and colors that are represented in their varied interests and personalities. They help me to take a step outside of myself and see things in a different way.

They make me a better person.

I often talk about my solo travel adventures in my blog. I have done some solo travel this year.  But, I have also done a fair amount of travel with my friends and have had an opportunity to see the world through their eyes, as well as my own. I have learned a few things about myself along the way and have learned to recognize the value of friendship and camaraderie.

In January, I traveled to Mexico City with a Minneapolis friend, one of my usual travel buddies. We had a great time wandering through the neighborhoods and learning about the Mexican culture.

She and I met another group of our Minneapolis friends in San Miguel Allende a few days later to explore the city and some of the surrounding towns….and, of course, to have a few Margaritas!

In February, I acquired a new friend that came by way of one of my very good California Central Coast friends.  My new acquaintance is from London and is involved in the wine industry there. As you might guess, we had a lot to talk about. Together the three of us explored Sonoma, Napa, and the California Central Coast Wine Region. We had a lot of laughs and formed a wonderful bond as we traveled together tasting wine and sampling the local food.

In March and April, some of my east coast friends and I met in New Zealand and then drove from one end to the other in a quest to try all of the wine in the country.  We didn’t sample all of the wine, of course. But, we made a fair dent in the offerings.  We also toured Sydney and Melbourne and the surrounding areas. We spent a lot of time in a small van during the days we were together and lived family-style in Air B & B’s at night. If this doesn’t make you appreciate your friends, nothing will.

There was, of course, the Chicago trip over the 4th of July with my Pismo Beach friends that I told you about in my last post. The three of us are like two peas in a pod when we are traveling together….only there are three of us.

It just works.

I had some staycation adventures with some of my other California Central Coast friends this summer.   We visited the Getty Museum…..

……..the Huntingdon Gardens and Museum…..

……and the Santa Barbara Zoo.

And then there was the Reagan Library in Simi Valley. I have been wanting to see this for all of the 10 years I have lived in California.  It was well worth the stop.  Even though my friend and I didn’t necessarily agree with Reagan’s stance on issues, our visit made us both nostalgic for better days in the political arena.

In the fall, yet another group of us had an overnight stay at the “No Tell Motel”, aka “Bates Motel”, aka the “Sky View” in Los Alamos.

This motel has been sitting at the top of the hill off of Route 101 forever. Well…..maybe not forever, but for a long time. It had gone into disrepair until the people who own the Granada Hotel in San Luis Obispo bought it and had it totally and tastefully renovated. We had a delightful stay there.  The rooms were lovely, the service superb and the pool refreshing.  We were particularly taken with the “pool boys” who brought us a few drinks and some snacks to soak up the alcohol.

Check out these bathing beauties!

 

We had a very nice dinner in the restaurant, which is called “Norman”….a “Bates Motel” reference to be sure.

At the beginning of December, I tripped the light fantastic with a varied group of friends as we participated in a wide assortment of the Christmas festivities held throughout our area. Who knew there were so many things to do around the holidays on the California Central Coast!

Cambria Christmas lights……

Morro Bay Lighted Boat Parade……

A local production of “The Nutcracker”…..

…..and the Christmas lights on Vine Street in Paso Robles…….

My year in retrospect reminds me of how fortunate I am to be a piece in this puzzle of friends. our edges are sometimes jagged, sometimes smooth, and occasionally an imperfect fit. But, no matter what the complexity of the puzzle and how different we are from one another, my life would not form into a complete picture without any one of them.

So, here’s to the friends who have helped to complete my puzzle this year. At the start of the new year, we will start a brand new puzzle.  We are starting out with all of the same pieces, and I’m sure we will acquire some new pieces to add to the mix as well. It will be interesting to see how the new picture forms up.

I’ll keep you posted!

All the best for a happy and healthy new year!

…..2019 here we come!

Chicago….

December 20, 2018

…..through loving eyes……

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I have been to Chicago at least a dozen times.

United Healthcare, one of my former employers had an office in Chicago. It was a central location for the division I worked for, so we met there often for important corporate meetings.  I was in and out of the city every few months.  I will admit that much of my time there was spent looking at the city through the window of a conference room on the top floor of an office building. One or two of my visits, however, included a fun swing through the city. I thought that I had seen most of the important things. So, when my friends, Christine and Bob, invited me to spend a few days with them in Chicago in July, I wasn’t sure.

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What else could I possibly see?

But, the two of them are a lot of fun, and it had been quite a few years since I had been there. So, I took them up on their offer.

I was glad I did.

After the first day, I recognized that I hadn’t really seen all that much of the city. Or, if I had, I didn’t remember a great deal of it. I also realized that there is no better way to see a city than through the eyes of people who had lived there and loved it.   I got a good taste of the city that everyone knows. But, I also got to take a journey down memory lane with my friends. What a treat to see their favorite haunts, hear their fun stories, and meet the people who had made Chicago home for them. It was a remarkable insight into their city….and them.

I loved both!

On my first night in the city, we attended a free outdoor concert at the Museum of Contemporary Art and later had a wonderful dinner in their new restaurant. The jazz singer of the evening was one of Christine’s favorite local performers. As we sipped on a glass of wine and listened to the smooth tones of the singer, Christine pointed out a condo building on the edge of the concert space. It was one of the places they had lived years ago. I could feel her love as she talked about listening to the concerts from her balcony.

After dinner, I got a “midnight” tour of the area around the museum. What a great way to start my visit!

We covered a lot of ground in the few days we had together. The architectural tour of the city by boat

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was definitely one of the highlights. Chicago is the home of spectacular building design. I was amazed at the uniqueness the buildings.

Different as they were, though, they fit together perfectly to form a most interesting and well thought out skyline.

As we floated along, we were both informed and amused by our commentator……

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……who had lots to share on all aspects of the city.

Each day as the three of us walked along, we talked about the “inland” architecture. There was a lot of old against new as we looked at the old Art Deco structures against the more modern style of the newer buildings such as the Aqua Tower with its wavy façade, our home for this visit.

  

The historic Tribune building also had artifacts from all over the world imbedded in its exterior walls…..149 in total.

A trip to Chicago would not be complete without a shopping extravaganza! While I enjoyed looking at the goods offered in the stores, I enjoyed looking at the old buildings just as much. The Bloomingdale’s Home Store was in an old historic building that still had the original stained glass windows. They were beautiful, as was the ornate ceiling that I could see from the railing of every floor in the building.

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The old Marshall Field’s building is now Macy’s. It is another of the architectural wonders of the city. From my previous visits to Chicago, I remembered the building itself and the grand escalator in the open square in the center of the building.

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Here, in addition to shopping, we also visited the “Walnut Room”, an elegant restaurant that brought back some fun childhood memories for Christine.

Chicago is divided up into over 200 “neighborhoods”. Each “neighborhood” has a lot of “green space” some in the form of parks. This was part of the plan for Chicago. The developer wanted to be sure that the people who lived in the city would have access to the outdoors. We visited several of these neighborhoods and some of their parks to include Greek town, Little Italy, Old Town, Streeterville, and Lincoln Park. Each had its own unique flavor.

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My favorite of the parks by far was Millenium Park.

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This is also one of Bob’s favorites. He and I spent a morning looking at the highlights there. We were mesmerized and amused by our crazy reflections on the surface of the touristy “Bean” sculpture.

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We were also intrigued by the reflections of others….

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…..especially this small group of teens that were having a photo shoot in preparation for a “Cotillion”….a coming out celebration for 15 year old girls.

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I got the scoop on this from these four boys.

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One of them had a crush on the girl in red. I did a little match making. I hope it works out for them.

Even better than the “Bean” was the Crown Fountain,

designed by Spanish sculptor James Plensa. There are two fifty-foot towers that are each a base supporting a cascading waterfall. The two facing towers are anchors for a shallow pool in between. The faces of 1,000 Chicagoans are sequentially projected onto the surface of the towers.

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Every few minutes, the mouth of the projected face opens and a stream of water flows out.

We watched the absolute unbridled joy of children of all ages as they splashed through the water, racing from side to side to catch the flow of gushing water.

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We saw the musical, “Hamilton”, which we all loved and will all likely see again should we get the chance.

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As you may know, it was a clever and thought provoking biography of the life of Alexander Hamilton in the form of “hip hop”.   I don’t have a great understanding or interest in this style of music. In fact, I have argued in the past that it really isn’t music. It’s not melodic. But, it is rhythmic, and the beat kept us engaged in the story of this lesser known “founding father”.

There was, of course, lots of good food at some of the many wonderful restaurants in Chicago as well as at the home of some of Christine and Bob’s friends.

What a delight to learn about the friendships that were formed here many years ago and are still going strong. There is an unbreakable bond between friends who have known each other for the better part of a lifetime. It was evident here.

Almost everything we did elicited a memory for either Bob or Christine and sometimes both of them together. The city came alive as we toured and talked about their experiences. I wondered what it would be like to have lived in a place that I loved this much.  I can’t say that I have ever felt this strongly about a place. So, the jury’s out on that for me.  What I can say is that I will be coming back to Chicago.

I’m already thinking about my next visit.

What Do You Think……..

April 8, 2018

What Do You Think……..

………about this photo?

It’s a bit eerie with the fog outlining the edges of the mountain. Don’t you agree? The green in the foreground makes me think about a bright green forest that is bright with fresh rain. The dock in the background makes me think about taking a pleasure boat out on a leisurely afternoon. It’s interesting how one photo can evoke so many different thoughts and feelings.

These are the impressions I had of my tour of Milford Sound a few weeks ago as we visited our last destination in New Zealand. Add to that the absolute splendor of the surrounds of Queenstown and our last accommodation that overlooked Lake Wakapitu and you have the perfect ending to a perfect journey through New Zealand.

I think my traveling companions and I agree that Queenstown was the most beautiful place we had been on our tour of New Zealand. It was absolutely stunning. Even the drive to get there was spectacular.

The closer we got, the more captivated we were with the mountain ranges surrounding the waterways and the stillness of the water that gave a perfect mirror reflection of everything that bordered the water.

You could look in any direction and find a scene that was mind-blowing.

From one of 3 balconies in our apartment in Queenstown that sat on the edge of the lake, we could view the Remarkables Mountain Range.

In about 20 minutes, we could walk into the center of town where we found the typical small shops, restaurants cafes and generally laid back feel of a small lakeside resort town.

It was delightful.

As much as we liked Queenstown, though, we liked our visit to Milford Sound, the “fjordland” of New Zealand even better. There is speculation from the experts on whether Milford Sound is actually a “fjord” or a “sound”. By definition, the “fjord” has a narrower waterway than a “sound” and is outlined by high, craggy rock walls spouting waterfalls of all sizes.

Based on the book definition and my experience with the “fjords” of Norway, I deem this a “fjord”. But, who really cares? Regardless of what it’s called, Milford Sound is by anyone’s standards, a “must see” marvel when visiting south New Zealand.

The best way to experience this wonder is to travel through by boat. So, that’s what we did. As it turns out, in addition to renting cars, Jucy, our car rental company also has a couple of boats doing tours at Milford Sound. We had a good experience with Jucy so far, so why not give this part of their service a chance, too.

It was a fun afternoon…….beautiful……and, wet………

The captain of the boat we were traveling on reported that this is one of the wettest places on earth. He wasn’t kidding. The average rainfall is 264 inches per year and rainfalls of nearly 10 inches in 1 day are not uncommon. Not only did it rain for the duration of our ride, the captain of the boat took us right under a few of the waterfalls so that the spray from the falls could splash some of its water droplets on us.

In actuality, it was like taking a cold shower. By the end of the ride, we were all drenched. We came prepared, though, with our warm jackets, raincoats and ponchos.

We were a sight to behold, which made us all laugh. I am still laughing about our stylish attire. But, we were warm and dry…..relatively……

Despite the rain and the fog, we all went away with a vivid image imprinted in our minds of Milford Sound, our last place of adventure in New Zealand! What a perfect way to end our time there.

One day, when I am old and gray and no longer able to travel, I will call up the picture of Milford Sound that is stored in the depths of my mind. The picture will evoke many different thoughts and feelings.

And, it will make me smile.

 

 

 

 

 

Big, Jammy Reds….

April 4, 2018

Big, Jammy Reds….

That has been my impression of South Australian wines since I was introduced to them with all of the rest of you years ago when they first broke into the American wine scene. Sometimes I can get myself interested in a big, juicy Shiraz, but it’s not usually my favorite. It’s so much not my favorite that when I was planning my trip, I almost skipped visiting the wine regions near Adelaide because I really felt the wines were nothing special. But….I reasoned…..if one is going to Australia and part of the trip is focused on wine, how can you skip the Barossa? It just didn’t seem right. So, I forged ahead and planned some time in Adelaide. My wine tasting landed on the Barossa and McLaren Vale.

To begin, I will confess that I took an organized tour of like-minded tasters out to each area, and I left the decision on the regions to visit to my tour guides. I am not always a fan of the organized tour. I like to do my own thing. And, when my friends were with me and we were doing some tasting in New Zealand, we did do our own thing based on recommendations of industry contacts and friends. But, I didn’t have the time to do a lot of research on these regions and, thus, I wasn’t too sure what “my own thing” here would be exactly. Left to my own devices, I would probably just end up at the bigger, high production places that we all know and love….or hate. So, I decided that I would rely on the people who lived and work here to direct me to the best regions and the best representations of the regions.

It was a good strategy.

I hired “Perfect Blend Tours” to take me out to McLaren Vale and “Cellar Door Tours” to take me out to the Barossa. Thanks to Russell and Tim, who proved to be excellent and informative tour guides, I got out to some of the lesser known…..and more interesting……vineyards. It was a great education on the wines of Southern Australia.

I would be lying if I didn’t tell you that I did have my fair share of juicy Syrahs, or “Shiraz’”, as the Australians call it. It’s the signature wine of this region, after all. The terrior as well as the general customer demands this style of wine. But, just as in other regions in my own area, the climate is changing and the winemakers are adjusting. And, there are some very creative winemakers that are just looking to do something a bit more interesting. I found a few such people here.

My biggest revelation was that I didn’t find only Syrah, as I expected. I’m not sure why I thought this would be the case.

Silly me.

What I found in both regions were Rhone varietals. It makes sense, of course. With Syrah comes Mourvedre (Mataro in Aussie speak), Grenache, and blends made with those grapes. I also learned that the Clare Valley does a great deal of Reisling. The climate in that area is right for Reisling. There was a large German population in the whole area, the Barossa in particular, and when they discovered the favorable climate, they introduced the Reisling. I did get some of the Reisling from Clare Valley vineyards at 2 of the wineries where we stopped and it was fabulous. I also found interspersed in my tastings some Italian varietals as well as some Spanish varietals. In the end, it was quite like tasting in my area of California with the same varietals and an interesting mix of styles.

To me, the most notable wines in McLaren Vale came from Chapel Hill Wines…

…..and Hugo. Chapel Hill had a Mourvedre that I thought was outstanding. And, I did a reserve tasting there

……where the “Gorge Block Cabernet” and “The Vicar Syrah” competed for my attention. The Syrah had a much more elegant style than we are used to with the typical Australian imports that we get in the United States. I was close to buying something here, but how would I get it home?

I liked everything I had at Hugo, but they had a new release 2017 Grenache that they were pouring for special guests that knocked my socks off. I’m still thinking about it and wishing I had purchased it.

We also visited “The Cube….

……a new and innovative tasting room done by the D’Arenburg family. Does this look familiar?  It’s patterned after the Rubik’s cube. The tasting room rivaled MONA, the museum that I saw in Hobart, for unusual and creative art. This was part of the display that gets you ready for a tasting of the wine.

You squeeze the bulbs and the scent of whatever is in the glass comes out.  It’s probably on of the most unusual sensory experiences I havc seen at a winery. The Arenbury family owns and operates this, but they have gotten a fair amount of money from the government to build it and keep it going. It brings in a lot of tourists…not only to this facility, but to the area as a whole.

The Barossa was probably the biggest surprise I had.   We went to 4 places. They were all different and they were all excellent. At Murray Road…..

…..we tasted two 2006 single vineyard Syrahs that were very different from each other. One had begun to take on the tobacco and leather characteristics of an older wine. It finished with a layer of delicious light fruit. The other had a much more dark and juicy fruit quality. Both were an unexpected delight!

We stopped next at a place called Tscharke’s.

The owner/winemaker, Tscharke, was our host. His wines were fantastic and they were priced somewhere between $10 and $15 Australian for a bottle. He has fine-tuned his winemaking and aging process with production efficiencies that allow him to charge less per bottle. We figured he makes his money by selling more bottles at the lower price than by selling just a few at the higher price. He doesn’t care about the pretense of expensive wine. He cares about taste. In additon to the usual suspects, he was also working with Italian varietals. My only purchase of the 2 days was here. I bought a 2015 Montepulciano that was so unique that I couldn’t pass it by. It had an earthy, almost “barnyard” feel about it. I can’t say that I have ever had anything like it.

If I lived in Australia, I would join his wine club. You can’t beat his creativity and the price per bottle.

The other standout was Rusden.

They were very small and some of their production techniques were quite primitive. This was the machine used for pressing. It’s a high pressure affair and had exploded on them a few times lately. We had to get special permission to get close to it.

All of the Rusden wines were outstanding, but the highlight for me was the Mourvedre. Believe it or not, they also had a Zinfandel. It was the only one I saw in all of the tastings we did. It was good….and a little jammy….not quite at California standards. But, it was fruity.

We ended our day in the Barossa with a small upstart winery headed by Peter Lehman’s son, David Franz.

For those of you who don’t know, Peter Lehman was the founder of one of the major wineries in the Barossa that still bears his name. It’s still there, but has been purchased by one of the large wine management groups. David was quite a character. Very fun! We had a rose that was made with 108 different grape varietals. They were all printed on the bottle.

It wasn’t my favorite. But, I’m guessing it is or will be someone’s favorite! But, it was certainly unique.

So, my final call on the Barossa was quite different from where I started at the beginning of my tour. Just as with people, you can’t always “judge a book by its cover”…..or reputation as it were. Sometimes it’s worth a second look to see if there is something beyond the surface. As I have found with people, it doesn’t always happen, but it’s such a pleasant surprise when it does.

 

 

What Was I thinking?……

April 2, 2018

What Was I thinking?……

…when I decided that 2 full days in Tasmania would be enough?

I don’t always have this feeling when leaving a travel location, but I can honestly say that I felt sad when it was time to depart from Hobart a few days ago. From the minute I checked into Hadley’s, an old historic hotel in Hobart, I felt like I was at home. After getting settled in my room, I walked down the hill from the hotel to the port area for dinner……

….and made friends with the bar keep.

I was going to like it here.

When I got back to the hotel, I was given a free bottle of the local Pinot Noir…..it came with the price of my room. I took it to the small hotel bar where they were playing old Frank Sinatra tunes. The first one was “I Did it My Way”, a choice full of personal symbolism that reminded me of some happy times in my recent past. I couldn’t imagine that it could get any better.

But, it did…..

I loved everything about my visit to Hobart and the surrounding area.

Hobart is really just the “tip of the iceburg”, as they say, in the exploration of Tasmania. It’s a sleepy port town where those who are exploring the island usually start their journey. For me, it was a mixture of a lot of the things I enjoy about my area of California.

And more.

I loved walking around the port area. On the different piers along the water’s edge, I could wander in and out of small shops selling all kinds of things that were fun to look at. I wove my way in and out of shops filled with local art, clothing and food products.

I could take a break, sit on a bench looking out to the water and view the moored pleasure boats that bobbed up and down at their docks. It was peaceful and relaxing.

I also sat and watched the activity on a pier had some commercial fishing boats.

Several nights I dined on fresh fish in restaurants along the waterfront. One night I had scallops at “The Blue Eye” restaurant. The scallops and the restaurant are favorites of the locals.

On my last night, I had dinner at Muir’s Upstairs, another local gem. I had a white fish that reminded me of cod.

I wish I could remember the name of the fish. I can’t. But, it was the trademark of the restaurant, an institution in Hobart, and had been brought in by its own fishing boat that morning. The waiter called it a “hook to plate” dinner…fresh from the sea and onto your plate. It reminded me of some of the fish restaurants in Morro Bay, near where I live, that touted the same kind of freshness in their fish. It was delicious!

Salamanca Place was another favorite.

It’s the site of the famous Saturday market, which, sadly, I missed. But, I did enjoy a stroll through the shops there…

and enjoyed the little square that anchored the area.

Battery Park and Arthur’s Circus…..

…..were filled with the history of Hobart and the old buildings that have been a part of Hobart from its beginning. They are now upscale living areas boasting real estate that comes at a very high price. The infamous bakery, Jackman and McRoss lives there. This restaurant is purported to have the best scallop pie in town, another favorite Hobart taste treat.

In the morning of the day I had my visit with the kangaroos and the Tasmanian Devils, I spent a fair amount of time at the Tasmanian Museum and Art Gallery.

They had a great exhibit about the Tasmania Devils, which gave me a good base of information for my afternoon tour.   The museum was delightful……and, it was free.

Tasmania was, of course, where I spent my time with the kangaroos and other Australian animals at the Bonorong Animal Sanctuary. This was one of the highlights of the whole trip for me.

On the way to the sanctuary, we stopped in Richmond. There, I viewed a beautiful old church…

and the oldest surviving large stone arch bridge in Australia.

The bridge was built by the convicts who were banished to Tasmania in the 1800s and beyond. It still stands today as a reminder of the forced convict labor that was used to build the bridge. The area around the bridge was beautiful, green and serene and is now a lovely residential site.

I also toured the old jail, where convicts were imprisoned.

Men and women British convicts were imprisoned on the island for doing “bad” things. “Bad” was subject to interpretation.

Isn’t that always the case?

“Bad” could be anything from insubordination to murder. When the convicts got to the island, they had some semblance of freedom. But, they were required to do tasks as assigned. If they didn’t do them, they were imprisoned in the jail, crammed in together in very small quarters. If they misbehaved in the jail, they were sent to solitary confinement. It was a double-edged sword. Solitary confinement provided some relief from the overcrowding of the jail, but the cells were lonely, cold and desolate. It’s hard to say which was worse, the general prison or solitary. Either way, it wasn’t pleasant. I, for one, am glad I don’t have to spend any time there.

Much to my disappointment, I never got to any of the walking and hiking trails in the beautiful mountains surrounding Hobart, of which there are many. I also missed Mount Wellington and the spectacular views of the city.

I enjoyed my visit to Hobart…..but there were other places for me to visit on this trip before I was done.

So, I will just have to go back.

And, I will go back…..and, I will spend more time.

What was I thinking?……..