As it turns out, the beef is in Montevideo, Uruguay and Buenos Aires, Argentina. WOW! Did I have some beef…. If I don’t turn up back home at the expected time, you might check in with my hotel in Argentina. It’s possible that I have had to get the Argentinian version of “RotoRooter” in to suck the fat out of my arteries. Honestly, between the meat, all of the cheese that I had on the ship and in France, and the butter I kept slathering on the yummy baguettes on the ship, it wouldn’t surprise me to find that I have a need to seek this out!
Here’s the story….
Our last stop on the cruise was Montevideo, the capital city of Uruguay. We really didn’t have a plan there, except to do our own unstructured walking tour. The city seemed similar to Buenos Aires (albeit a tad more expensive and a little bit more dangerous, according to the local Argentinians…..actually, we didn’t find this). We figured we would walk around for an hour or so and then get back on the ship and check this one off of our lists of places we have seen. Sounds good!
I didn’t report this when I started out, but, at the beginning of the trip, I was, once again, plagued with the flu/cold/sinus infection….who knows….so, I wasn’t feeling great. UGHHHH……..Getting very tired of sickness….YUK!……..Thus, I didn’t get in the requisite amount of wine tasting that has become the norm for me on these trips, and that I was hoping for in Argentina. I just didn’t feel like it….and, I didn’t want to get a headache. But, by Montevideo, I was starting to feel better. So, I did some research on the local wine and thought I would give it a try if the opportunity arose. And, of course, it did! After we did our walking tour, Lee decided that she had seen enough and dropped me off at a cute “degustacion de vino” (wine tasting) store that we had passed along the way so that I could catch up a little. It was a great stop!
The local wine in Uruguay is Tannat, which is a grape that typically is found in the Pyranees in France and also in the northern part of Spain. We don’t have much of this in Paso Robles where I work, but it’s one of my favorites. It’s a bolder, more tannic wine that reminds me in some ways of a cross between Cabernet and Syrah. Its flavors go really well with the beef that I mention above. I tasted two of the yummy Tannats, a rose made from Pinot grapes and a Cabernet Franc, which I also thought was quite good. One of the Tannats is in my checked suitcase on its way to Costa Rica to join me on the next leg of my journey! I’m hoping it gets there in tact. We’ll see. I may be wearing purple for the next few weeks. HA!
Anyway, I hadn’t had lunch, so after a few tastes of wine combined with sun exposure (the sun is brutal here) and another bout with a very bad sunburn, I was feeling a little woozy and thought a snack might be in order. I thought I would stop by one of the small stands on the way back to the ship and have an empanada. But, as I was walking along, I saw some smoke rising from a building close to the ship and smelled meat cooking, so decided I would check it out. When I entered the “pavilion”, I realized that I was in the famed BBQ section of Montevideo that many people on the ship had been talking about. There were many BBQ restaurants there….I don’t know how many…maybe a dozen all lined up. Each one had an open kitchen where you could see meat being cooked on a grill with flames leaping up all around the meat. It looked intriguing and smelled great! It’s was settled…I was in!
So, I found a spot and bellied up to the bar at one of the restaurants to have my first bite of South American beef. The menu was in Spanish, and I couldn’t read it, of course. (Funny….but, my French lessons did me precious little good on this trip!) As I perused the menu, the woman sitting next to me looked up and asked me where I was from. AHA……. an English speaker! I told her, and then asked what she liked to eat here. Her response was the “deer in the headlights stare” and “no habla ingles”. WHAT?! But, she called her sister over who had a few more words and the three of us together managed to get me one of the biggest steaks I have seen in quite a long time. It was so good….and pretty cheap….about $15.00 for the steak and a big bottle of water! Much to my surprise, I ate just about the whole thing before saying “ciao” to my two new friends and waddling back to the ship. What an experience. People are so nice!
Then, yesterday when Lee and I returned for our final day in Buenos Aires, we decided that we should try the parrilla (steak BBQ restaurant), “Don Julio” that everyone had been raving about. It was our last day, after all. Remembering the steak in Montevideo, we decided that we should share something. Then, we decided that we had not had enough vegetables on the ship and decided to share an order of grilled vegetables as well. I didn’t think it was possible, but this steak was even better than the other one and the vegetables were just as good. The waitress helped us select a sirloin, which was melt in your mouth tender, moist, and juicy. And, you all know the reason for that, fat and lots of it. But, it was so good!
So, I have now circled back to where I started wondering about the fat-sucking “RotoRooter”. I’m hoping that we counter-balanced the fat by having the vegetables, and I won’t need this. But, I might inquire about the local equivalent just in case!
I’m so full!




























































